It might be the Asian in me but I love bubble tea. So imagine my surprise when I found an alternative to my beloved tapioca-filled drink.
And dare I say, the drinks at Heereatea are a better alternative.
Author: Tiffany
Shijiki: Novel Japanese Fare
A popular trend that I’ve noticed is people trying their hand at recreating traditional foods with a unique flair to it.
And so while looking for some ramen, we decided to try Shijiki, which we were told did an excellent job of that.
Tang Dynasty: Chinese Grill Masters
Grilling with live coals is not exactly easy, or cheap. Which is probably why so many places use a gas grill instead. But about a year ago Tang Dynasty decided to implement a BBQ grill with actual coals.
And from the first skewer you pop into your mouth, you can taste the difference it makes.
Kanpai Sushi: Classic and New Japanese
It’s a bit of a cliché really. But we stumbled upon Kanpai Sushi wandering around downtown Calgary looking for some dinner.
And as always when you stumble into a random restaurant, it’s usually better than what you expect and Kanpai was no exception.
South Silk Road: Authentic Yunnan Province Cuisine
Despite being nearly a decade since I’ve been back to China I still have fond and vivid memories of the cuisine. And once in a while I find a restaurant that is able to bring those memories back in full force. A restaurant like South Silk Road.
Nothing against North Americanized food court Chinese food. But I wouldn’t brave icy roads and winter storms for that stuff.
Gangnam Street: Street Food without being in Korea
Street food is a difficult thing to consistently get in Edmonton. Possibly because half the time our city is literally frozen and it hurts to go outside. Fortunately Gangnam Street is now a restaurant that exists, allowing us to enjoy authentic Korean street food without having to brave the cold.
Or fly all the way to Korea. That part is also nice.
XO Bistro: Modern Asian Fusion
It’s rare to find a fusion restaurant that respects all parts of what’s being fused together. XO Bistro has been able to create dishes that are better than the sum of their parts, that both look and taste great.
There is nothing boring. No concerns of dishes being half thought out. Just a respect for the food and doing justice to the culture.
For a Better Future Career Fair: A Better Future Indeed
We had the opportunity to attend the “For a Better Future” Career Fair hosted by the Canadian Asian Hospitality and Industry Association at the Chateau Lacombe Hotel. And not only that, but have a chance to speak with the organizers and many speakers of the evening.
With over 50 employers and 800 attendees, it was immediately apparent that the night was going to be a huge success. (more…)