Tang Dynasty: Chinese Grill Masters

Grilling with live coals is not exactly easy, or cheap. Which is probably why so many places use a gas grill instead. But about a year ago Tang Dynasty decided to implement a BBQ grill with actual coals.

And from the first skewer you pop into your mouth, you can taste the difference it makes.

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South Silk Road: Authentic Yunnan Province Cuisine

Despite being nearly a decade since I’ve been back to China I still have fond and vivid memories of the cuisine. And once in a while I find a restaurant that is able to bring those memories back in full force. A restaurant like South Silk Road.

Nothing against North Americanized food court Chinese food. But I wouldn’t brave icy roads and winter storms for that stuff.

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Gangnam Street: Street Food without being in Korea

Street food is a difficult thing to consistently get in Edmonton. Possibly because half the time our city is literally frozen and it hurts to go outside. Fortunately Gangnam Street is now a restaurant that exists, allowing us to enjoy authentic Korean street food without having to brave the cold.

Or fly all the way to Korea. That part is also nice.

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